| MONDAY |
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Butter Chicken with Rice, Garlic Nan, Mint sauce and Salad |
135,- | ||
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Grilled chicken, marinated inadelicately spicy tomato-butter sauce of delicious taste. (A1,A3,A7,A12) |
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| Chicken Korai with Rice, Garlic Nan, Mint sauce and Salad | 125,- | ||
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A medium hot spicy dish, prepared with cube onion, capsicum and fresh tomatoes. (A12) |
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| Shish kebab with Rice, Garlic Nan, Mint sauce and Salad | 120,- | ||
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Minced meat with herbs and Indian spices prepared in Indian Tandoor oven. (A7,A12) |
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| Vegetable Makhani with Rice, Garlic Nan, Mint sauce and Salad | 99,- | ||
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Mixed vegetable cooked in rich velvet and delectable tomato sauce. (A2,A7,A12) |
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| TUESDAY |
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Chana masala with Rice, Nan, Raitha sauce and Salad |
89,- | ||
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Chickpeas cooked in a mixture of Indian spices. (A7,A12) |
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| Beef Chana with Rice, Nan,Raitha sauce and Salad | 140,- | ||
| Beef pieces cooked with chick peas in a medium spicy sour sauce with chilli, lemon juice and tomato. (A7,A12) | |||
| Half Chicken Tandoori with Rice, Nan, Raitha sauce and Salad | 120,- | ||
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Pieces of chicken marinated in yogurt with Indian spices, grilled in tandoor oven. (A1,A3,A7,A12) |
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| Chicken Tikka Masala with Rice, Nan, Raitha sauce and Salad | 135,- | ||
| Pieces of chicken roasted in tandoor and cooked with coconut sauce base with Indian bread or rice. (A1,A3,A7,A12) | |||
| Vegetable korma with Rice, Nan,Raitha sauce and Salad | 99,- | ||
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Vegetable with soft coconut sauce with almonds, raisins, butter and ginger, Sweet dish. (A7,A8,A12) |
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| WEDNESDAY |
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Dal Tarka with Rice, Nan, Raitha sauce and Salad |
99,- | ||
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Gently spiced sauce of Orange lenses. (A12) |
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| Chicken Curry Rice, Nan, Raitha sauce and Salad | 125,- | ||
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Chicken with medium-thicksauce of curry and from a wide range of Oriental spices. (A7,A12) |
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| Beef Curry with Rice, Nan, Raitha sauce and Salad | 140,- | ||
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Beef with medium-thick sauce of curry and from a wide range of Oriental spices. (A7,A12) |
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| Vegetable Curry with Rice, Nan, Raitha sauce and Salad | 99,- | ||
| Vegetable with medium-thick sauce of curry and from a wide range of Oriental spices. (A7,A12) | |||
| THURSDAY |
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Chicken Madras with Rice, Nan,Raitha sauce and Salad |
120,- | ||
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Chicken with popular medium spicy sauce from chilli and lemon and tomato juice. (A12) |
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| Vegetable Madras with Rice, Nan, Raitha sauce and Salad | 140,- | ||
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Vegetable with popular medium spicy sauce from chilli and lemon and tomato juice. (A12) |
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| Beef Korma with Rice, Nan, Raitha sauce and Salad | 140,- | ||
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Delicate coconut sauce with almonds, raisins, butter and ginger. A sweet dish. (A7,A8,A12) |
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| Half Chicken Tandoori with Rice, Nan, Raitha sauce and Salad | 120,- | ||
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Pieces of chicken marinated in yogurt with Indian spices,grilled in tandoor oven. (A7,A12) |
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| FRIDAY |
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|
Butter Chicken with Rice, Garlic Nan, Mint sauce and Salad |
135,- | ||
|
Grilled chicken, marinated inadelicately spicy tomato-butter sauce of delicious taste. (A1,A3,A7,A12) |
|||
| Chicken Korai with Rice, Garlic Nan, Mint sauce and Salad | 125,- | ||
|
A medium hot spicy dish, prepared with cube onion, capsicum and fresh tomatoes. (A12) |
|||
| Shish kebab with Rice, Garlic Nan, Mint sauce and Salad | 120,- | ||
|
Minced meat with herbs and Indian spices prepared in Indian Tandoor oven. (A7,A12) |
|||
| Vegetable Makhani with Rice, Garlic Nan, Mint sauce and Salad | 99,- | ||
|
Mixed vegetable cooked in rich velvet and delectable tomato sauce. (A2,A7,A12) |
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